Herb and Cheese Breakfast Muffins
Fluffy muffins packed with fresh herbs and melted cheese, perfect for a quick breakfast. This american-inspired breakfast ready in about 40 minutes combines all-purpose flour, baking powder, salt into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 180 calories and feeds 12, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup, chopped fresh chives
- 1/4 cup, chopped fresh parsley
- 1/2 cup, shredded cheddar cheese
- 1/2 cup, shredded mozzarella cheese
- 1 cup milk
- 2 large eggs
- 1/4 cup melted butter
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 375°F. Grease a muffin tin with cooking spray.
- Step 2: In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp baking powder, and 1/2 tsp salt.
- Step 3: Stir in 1/4 cup chopped fresh chives, 1/4 cup chopped fresh parsley, 1/2 cup shredded cheddar cheese, and 1/2 cup shredded mozzarella cheese.
- Step 4: In a separate bowl, whisk together 1 cup milk, 2 large eggs, and 1/4 cup melted butter. Pour wet ingredients into dry ingredients and stir until just combined.
- Step 5: Divide batter evenly into 12 greased muffin cups. Bake for 20-25 minutes until golden and a toothpick inserted comes out clean.
Frequently asked questions
How long does Herb and Cheese Breakfast Muffins take to make?
Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.
How do I store leftover Herb and Cheese Breakfast Muffins?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.
Can I substitute ingredients in Herb and Cheese Breakfast Muffins?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Herb and Cheese Breakfast Muffins for a different number of people?
The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Herb and Cheese Breakfast Muffins?
American breakfast like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
