Herb and Cheese Breakfast Muffins
Fluffy muffins packed with fresh herbs and melted cheese, perfect for a quick breakfast. This American-inspired recipe, ready in about 40 minutes, combines all-purpose flour, baking powder, salt into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 180 calories and feeds 12, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup, chopped fresh chives
- 1/4 cup, chopped fresh parsley
- 1/2 cup, shredded cheddar cheese
- 1/2 cup, shredded mozzarella cheese
- 1 cup milk
- 2 large eggs
- 1/4 cup melted butter
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Equipment for this recipe
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Instructions
- Step 1: Preheat oven to 375°F. Grease a muffin tin with cooking spray.
- Step 2: In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp baking powder, and 1/2 tsp salt.
- Step 3: Stir in 1/4 cup chopped fresh chives, 1/4 cup chopped fresh parsley, 1/2 cup shredded cheddar cheese, and 1/2 cup shredded mozzarella cheese.
- Step 4: In a separate bowl, whisk together 1 cup milk, 2 large eggs, and 1/4 cup melted butter. Pour wet ingredients into dry ingredients and stir until just combined.
- Step 5: Divide batter evenly into 12 greased muffin cups. Bake for 20-25 minutes until golden and a toothpick inserted comes out clean.









