Herb-Crusted Baked Chicken with Potatoes

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy chicken breasts topped with a herby crust, paired with crispy roasted potatoes and seasonal vegetables. This french-inspired chicken ready in about 70 minutes pairs boneless, skinless chicken breasts, cubed potatoes, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.0 (8 ratings) Prep: 30 min Cook: 40 min Serves 4 French cuisine 480 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Step 2: Toss 1.5 lbs cubed potatoes with 3 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper. Spread in a single layer and roast for 25-30 minutes until crispy.
  3. Step 3: In a bowl, mix 4 minced garlic cloves, 1 tbsp chopped fresh thyme, 1 tbsp chopped fresh rosemary, 1/2 cup grated Parmesan, 1 tsp salt, and 1/2 tsp black pepper.
  4. Step 4: Place chicken breasts on the baking sheet and top with the herb-crusted mixture, pressing it into the chicken.
  5. Step 5: Add julienned carrots and broccoli florets around the chicken. Drizzle with 1 tbsp olive oil.
  6. Step 6: Bake for 25-30 minutes until the chicken is fully cooked (165°F internal temperature) and the crust is golden and crispy.
  7. Step 7: Serve hot, garnished with additional Parmesan and fresh herbs.

Equipment for this recipe

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Frequently asked questions

How long does Herb-Crusted Baked Chicken with Potatoes take to make?

Total time is about 70 minutes (30 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Herb-Crusted Baked Chicken with Potatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep cubed potatoes from drying out.

Can I substitute ingredients in Herb-Crusted Baked Chicken with Potatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Herb-Crusted Baked Chicken with Potatoes for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Herb-Crusted Baked Chicken with Potatoes?

French chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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