Herb-Crusted Beef Meatloaf

By AislePrompt Editorial · Published 2026-04-24 · Updated 2026-04-24

A moist, flavorful meatloaf with a savory herb crust, baked to perfection with a tangy tomato glaze. This American-inspired comfort-food recipe, ready in about 70 minutes, pairs ground beef, breadcrumbs, milk for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 300 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 1/4 cup ketchup
• 1 tbsp Worcestershire sauce
• 1/2, finely chopped onion
• 2 cloves, minced garlic
• to taste salt
• to taste pepper
• 1/4 cup ketchup
• 1 tbsp brown sugar
• 1 tbsp apple cider vinegar

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Instructions

1. Step 1: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Step 2: In a large bowl, combine 1 lb ground beef, 1/2 cup breadcrumbs, 1/4 cup milk, 1 egg, 1/4 cup ketchup, 1 tbsp Worcestershire sauce, 1/2 finely chopped onion, 2 minced garlic cloves, salt, and pepper. Mix gently with hands until combined.
3. Step 3: Form the mixture into a loaf shape and place on the prepared baking sheet.
4. Step 4: In a small bowl, mix 1/4 cup ketchup, 1 tbsp brown sugar, and 1 tbsp apple cider vinegar. Spread evenly over the meatloaf.
5. Step 5: Bake for 45-50 minutes until the internal temperature reaches 160°F (71°C).
6. Step 6: Let rest for 10 minutes before slicing.