Herb-Crusted Beef Tenderloin with Red Wine Jus
A luxurious centerpiece featuring perfectly seared beef tenderloin with a fragrant herb crust, served with a rich red wine reduction. This american-inspired beef ready in about 45 minutes pairs beef tenderloin, finely chopped fresh rosemary, finely chopped fresh thyme for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lb beef tenderloin
- 1 tbsp, finely chopped fresh rosemary
- 1 tbsp, finely chopped fresh thyme
- 2 cloves, minced garlic
- 2 tbsp olive oil
- 1/2 cup red wine
- 1/2 cup beef stock
- 1 tbsp butter
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Step 1: Pat beef tenderloin dry with paper towels. Season evenly with 1 tsp salt and 1/2 tsp black pepper. In a small bowl, mix 1 tbsp chopped rosemary, 1 tbsp chopped thyme, and 2 minced garlic cloves.
- Step 2: Heat 1 tbsp olive oil in a large oven-safe skillet over medium-high heat until shimmering. Sear beef on all sides for 2 minutes per side until golden brown, then transfer to a plate.
- Step 3: Add remaining 1 tbsp olive oil to the skillet. Pour in 1/2 cup red wine and 1/2 cup beef stock, scraping up browned bits. Simmer for 5 minutes until reduced by half and slightly thickened.
- Step 4: Return beef to skillet, nestling it into the sauce. Transfer skillet to a preheated 400°F (200°C) oven and roast for 15-18 minutes for medium-rare, until internal temperature reaches 125°F (52°C).
- Step 5: Remove from oven, tent with foil, and let rest for 10 minutes. Slice thinly and serve with reduced jus spooned over the top.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Herb-Crusted Beef Tenderloin with Red Wine Jus take to make?
Total time is about 45 minutes (20 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Herb-Crusted Beef Tenderloin with Red Wine Jus?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep beef tenderloin from drying out.
Can I substitute ingredients in Herb-Crusted Beef Tenderloin with Red Wine Jus?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Herb-Crusted Beef Tenderloin with Red Wine Jus for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Herb-Crusted Beef Tenderloin with Red Wine Jus?
American beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Great base recipe! I added a pinch of smoked paprika and it was even better.
- ★★★★★
Used half the salt and it was still plenty flavorful.
- ★★★★☆
Very good for a 25-minute recipe. Would bump up the spice level though.
