Herb-Crusted Chicken Breast with Lemon-Dill Sauce
Juicy chicken breasts coated in a light herb crust, paired with a tangy lemon-dill sauce that enhances the natural brightness of the dish. This french-inspired chicken ready in about 30 minutes blends (6 oz each) chicken breasts, all-purpose flour, dijon mustard into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 280 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 (6 oz each) chicken breasts
- 1/4 cup all-purpose flour
- 2 tbsp dijon mustard
- 3 tbsp finely chopped fresh parsley
- 2 tbsp finely chopped fresh dill
- 1, zested and juiced lemon
- 1 tbsp olive oil
- 1/2 cup chicken broth
- 1 tbsp butter
Instructions
- Step 1: Pat chicken breasts dry and season both sides with 1/4 tsp salt and 1/8 tsp black pepper. Dredge each breast in 1/4 cup all-purpose flour, shaking off excess.
- Step 2: Heat 1 tbsp olive oil in a large skillet over medium-high heat until shimmering. Add chicken and cook for 5 minutes per side until golden brown and cooked through (internal temperature 165°F).
- Step 3: Transfer chicken to a plate, then add 2 tbsp chopped parsley, 2 tbsp chopped dill, 1 tbsp lemon zest, 2 tbsp lemon juice, and 1/2 cup chicken broth to the skillet. Simmer for 3 minutes until sauce reduces slightly and thickens.
- Step 4: Stir in 1 tbsp butter until melted and glossy, then spoon sauce over chicken breasts. Garnish with remaining 1 tbsp chopped dill and serve immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Herb-Crusted Chicken Breast with Lemon-Dill Sauce take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Herb-Crusted Chicken Breast with Lemon-Dill Sauce?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Herb-Crusted Chicken Breast with Lemon-Dill Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Herb-Crusted Chicken Breast with Lemon-Dill Sauce for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Herb-Crusted Chicken Breast with Lemon-Dill Sauce?
French chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Kids gobbled it up without complaints — that's a 5-star in my book.
- ★★★★☆
Almost perfect — just needed a squeeze of lemon at the end.
- ★★★☆☆
It was fine. Came out a bit bland for my taste.
