Herb-Crusted Chicken Breasts with Lemon-Dill Sauce

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender chicken breasts coated in a fragrant herb crust and served with a zesty lemon-dill sauce, ideal for a weeknight dinner. This mediterranean-inspired chicken ready in about 30 minutes blends finely chopped fresh parsley, finely chopped fresh dill, zest and juice lemon into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 320 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.2 (9 ratings) Prep: 15 min Cook: 15 min Serves 4 Mediterranean cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Pat 4 chicken breasts dry with paper towels. In a shallow bowl, mix 3 tbsp chopped parsley, 2 tbsp chopped dill, 1 tsp lemon zest, 1/4 cup all-purpose flour, 1 tsp paprika, and 1/2 tsp salt.
  2. Step 2: Press the herb mixture evenly over both sides of each chicken breast, pressing gently to adhere. Let rest for 5 minutes while heating oil.
  3. Step 3: Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering. Add chicken and cook undisturbed for 5 minutes until golden brown on the bottom.
  4. Step 4: Flip chicken and cook for 6-7 minutes more until internal temperature reaches 165°F and juices run clear, basting occasionally with pan drippings.
  5. Step 5: Transfer chicken to a plate and keep warm. Pour 1/2 cup chicken broth into the skillet, scraping up browned bits. Add 1 tbsp lemon juice and simmer for 2 minutes until sauce thickens slightly.
  6. Step 6: Pour sauce over chicken and garnish with extra dill and lemon zest.

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Frequently asked questions

How long does Herb-Crusted Chicken Breasts with Lemon-Dill Sauce take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Herb-Crusted Chicken Breasts with Lemon-Dill Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Herb-Crusted Chicken Breasts with Lemon-Dill Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Herb-Crusted Chicken Breasts with Lemon-Dill Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Herb-Crusted Chicken Breasts with Lemon-Dill Sauce?

Mediterranean chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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