Herb-Crusted Chicken with Lemon Dill Sauce

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy chicken breasts coated in a fragrant herb crust and served with a tangy lemon-dill cream sauce that melts into the meat. This american-inspired chicken ready in about 40 minutes blends all-purpose flour, dried parsley, dried basil into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 420 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 25 min Serves 4 American cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: Pat chicken breasts dry with paper towels, then season both sides with 1 tsp salt and 1/2 tsp black pepper.
  2. Step 2: In a shallow dish, combine 1/2 cup all-purpose flour, 1/4 cup dried parsley, 1/4 cup dried basil, 1/4 cup dried thyme, and 1/2 tsp salt, mixing until evenly distributed.
  3. Step 3: Dredge each chicken breast in the flour mixture, pressing gently to adhere, then set aside.
  4. Step 4: Heat 2 tbsp olive oil and 2 tbsp unsalted butter in a large skillet over medium-high heat until butter is melted and oil shimmers.
  5. Step 5: Add chicken breasts and cook for 5-6 minutes per side, or until golden brown and internal temperature reaches 165°F, then transfer to a plate and tent loosely with foil.
  6. Step 6: Pour 1/4 cup fresh lemon juice into the skillet, scraping up browned bits, and simmer for 1 minute until slightly reduced.
  7. Step 7: Stir in 1/4 cup heavy cream and 2 tbsp fresh dill, cooking for 2-3 minutes until sauce thickens and coats the back of a spoon.
  8. Step 8: Return chicken to skillet, spooning sauce over top, and cook for 1 more minute to reheat through.

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Frequently asked questions

How long does Herb-Crusted Chicken with Lemon Dill Sauce take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Herb-Crusted Chicken with Lemon Dill Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Herb-Crusted Chicken with Lemon Dill Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Herb-Crusted Chicken with Lemon Dill Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Herb-Crusted Chicken with Lemon Dill Sauce?

American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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