Herb-Crusted Ground Beef Loaf with Roasted Root Vegetables

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A savory beef loaf with fresh herbs baked alongside colorful roasted root vegetables for a wholesome weeknight dinner. This mediterranean-inspired beef (whole30) ready in about 42 minutes pairs ground beef, medium, peeled and diced carrots, medium, peeled and diced parsnips for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 22 min Serves 4 Mediterranean cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 375°F (190°C). Toss 2 diced carrots and 2 diced parsnips with 1 tbsp olive oil, 1/4 tsp sea salt, and 1/4 tsp black pepper on a baking sheet. Roast for 25 minutes until tender and golden at the edges.
  2. Step 2: In a bowl, combine 16 oz ground beef, 2 minced garlic cloves, 1 tsp chopped rosemary, 1 tsp chopped thyme, 1/2 tsp sea salt, and 1/4 tsp black pepper. Mix gently with hands until evenly distributed.
  3. Step 3: Press the mixture into a loaf pan or shape into a loaf on a parchment-lined baking sheet. Bake for 20-22 minutes until the internal temperature reaches 160°F (71°C).
  4. Step 4: Let rest 5 minutes before slicing. Serve with roasted carrots and parsnips on the side.

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Frequently asked questions

How long does Herb-Crusted Ground Beef Loaf with Roasted Root Vegetables take to make?

Total time is about 42 minutes (20 min prep + 22 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Herb-Crusted Ground Beef Loaf with Roasted Root Vegetables?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground beef from drying out.

Can I substitute ingredients in Herb-Crusted Ground Beef Loaf with Roasted Root Vegetables?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Herb-Crusted Ground Beef Loaf with Roasted Root Vegetables for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Herb-Crusted Ground Beef Loaf with Roasted Root Vegetables whole30?

Yes — this recipe is tagged whole30 based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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