Miso-Glazed Ground Beef & Sweet Potato Hash

A sweet-savory twist on hash featuring ground beef glazed with miso and roasted sweet potatoes for a satisfying meal.

Cuisine: Asian

Category: Beef

Prep: 15 minutes. Cook: 23 minutes.

Serves 4.

Ingredients

• 14 oz ground beef
• 2 medium, cubed sweet potato
• 1 tbsp white miso paste
• 1 tbsp coconut aminos
• 1 tsp sesame oil
• 2 cloves, minced garlic
• 1/4 tsp sea salt
• 1/4 tsp black pepper

Instructions

1. Step 1: Preheat oven to 400°F (200°C). Toss 2 cubed sweet potatoes with 1/2 tsp sesame oil, 1/4 tsp sea salt, and 1/4 tsp black pepper on a baking sheet. Roast for 20 minutes until tender and slightly caramelized.
2. Step 2: Heat 1 tsp sesame oil in a skillet over medium heat. Add 14 oz ground beef, breaking into small pieces, and cook for 5 minutes until browned. Drain excess fat.
3. Step 3: Stir in 2 minced garlic cloves, 1 tbsp white miso paste, 1 tbsp coconut aminos, 1/4 tsp sea salt, and 1/4 tsp black pepper. Cook for 2 minutes until the miso dissolves and the mixture is glossy.
4. Step 4: Add the roasted sweet potatoes to the skillet, tossing gently to coat in the sauce. Cook for 3 more minutes until heated through and flavors meld.