Herb-Crusted Lamb Chops with Lemon
Juicy lamb chops coated in a fragrant herb crust, baked to perfection for a festive Easter centerpiece. This mediterranean-inspired mediterranean ready in about 30 minutes pairs tablespoons olive oil, (chopped) fresh parsley, (minced) garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 (about 1 inch thick, 1.5 pounds total) bone-in lamb chops
- 2 tablespoons olive oil
- 1/4 cup (chopped) fresh parsley
- 1 tablespoon (finely chopped) fresh rosemary
- 1 clove (minced) garlic
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 (sliced) lemon
Instructions
- Step 1: Preheat oven to 400°F. Pat 4 bone-in lamb chops (about 1 inch thick) dry with paper towels. In a small bowl, mix 2 tablespoons olive oil, 1/4 cup fresh parsley (chopped), 1 tablespoon fresh rosemary (finely chopped), 1 clove garlic (minced), 1/2 teaspoon salt, and 1/4 teaspoon black pepper to form a paste.
- Step 2: Rub the herb paste evenly over both sides of the lamb chops. Place chops on a baking sheet and top each with 1/2 lemon (sliced).
- Step 3: Bake for 12-15 minutes for medium-rare (internal temperature of 145°F), then let rest for 5 minutes before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Herb-Crusted Lamb Chops with Lemon take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Herb-Crusted Lamb Chops with Lemon?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep tablespoons olive oil from drying out.
Can I substitute ingredients in Herb-Crusted Lamb Chops with Lemon?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Herb-Crusted Lamb Chops with Lemon for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Herb-Crusted Lamb Chops with Lemon?
Mediterranean mediterranean like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Great base recipe! I added a pinch of smoked paprika and it was even better.
- ★★★★★
Used frozen vegetables instead of fresh and honestly couldn't tell the difference.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
