Herb-Crusted Lamb Chops with Roasted Vegetables and Red Wine Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

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Tender lamb chops coated in a savory herb crust, paired with roasted root vegetables and a rich red wine reduction. This Italian-inspired lamb recipe, ready in about 70 minutes, pairs lamb chops, fresh rosemary, fresh thyme for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 620 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 30 min Cook: 40 min Serves 4 Italian cuisine 620 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F. In a bowl, mix 2 tbsp rosemary, 2 tbsp thyme, 4 minced garlic cloves, 2 tbsp Dijon mustard, 1 tsp salt, and 1/2 tsp black pepper. Add 3 tbsp olive oil and toss until a thick paste forms. Press mixture onto both sides of lamb chops.
  2. Step 2: Place chops on a baking sheet lined with parchment paper. Roast for 12-14 minutes until an instant-read thermometer inserted into thickest part reads 130°F for medium-rare. Let rest 10 minutes before serving.
  3. Step 3: While chops rest, heat oven to 400°F. Toss carrots, parsnips, and Brussels sprouts with 1 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper. Spread on a baking sheet and roast for 25-30 minutes until caramelized and tender.
  4. Step 4: In a saucepan, heat 2 tbsp butter over medium heat. Add 1 cup red wine and 1 cup beef broth. Bring to a simmer, scraping up any browned bits from the pan. Cook 10-12 minutes until reduced by half. Stir in 1 tbsp chopped rosemary and serve alongside chops and vegetables.

Frequently asked questions

How long does Herb-Crusted Lamb Chops with Roasted Vegetables and Red Wine Sauce take to make?

Total time is about 70 minutes (30 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Herb-Crusted Lamb Chops with Roasted Vegetables and Red Wine Sauce?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep lamb chops from drying out.

Can I substitute ingredients in Herb-Crusted Lamb Chops with Roasted Vegetables and Red Wine Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Herb-Crusted Lamb Chops with Roasted Vegetables and Red Wine Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Herb-Crusted Lamb Chops with Roasted Vegetables and Red Wine Sauce?

Italian lamb like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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