Herb-Crusted Ribeye with Garlic Butter

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy ribeye steak crusted with a blend of Italian herbs and finished with a rich garlic butter for an indulgent steak dinner. This italian-inspired beef ready in about 30 minutes pairs (10 oz each) ribeye steaks, olive oil, dried rosemary for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 700 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 2 Italian cuisine 700 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F. Rub 2 (10 oz) ribeye steaks with 2 tbsp olive oil, then season evenly with 1 tsp dried rosemary, 1 tsp dried thyme, 1 tsp dried oregano, 1.5 tsp kosher salt, and 1 tsp freshly ground black pepper.
  2. Step 2: Heat a cast-iron skillet over high heat until smoking hot. Sear the steaks for 2-3 minutes per side until a deep brown crust forms.
  3. Step 3: Transfer the skillet to the preheated oven and roast the steaks for 5-7 minutes for medium-rare doneness (internal temperature 130°F).
  4. Step 4: While steaks roast, melt 4 tbsp unsalted butter in a small pan over medium heat. Add 3 cloves minced garlic and sauté for 1-2 minutes until fragrant but not browned. Stir in 2 tbsp chopped fresh parsley and remove from heat.
  5. Step 5: Remove steaks from oven and let rest for 5 minutes. Spoon the warm garlic butter over the steaks before serving.

Frequently asked questions

How long does Herb-Crusted Ribeye with Garlic Butter take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Herb-Crusted Ribeye with Garlic Butter?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (10 oz each) ribeye steaks from drying out.

Can I substitute ingredients in Herb-Crusted Ribeye with Garlic Butter?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Herb-Crusted Ribeye with Garlic Butter for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Herb-Crusted Ribeye with Garlic Butter?

Italian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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