Herb-Crusted Salmon with Maple Glaze
Succulent salmon fillets glazed with maple and honey, topped with a fragrant herb crust. This american-inspired seafood ready in about 40 minutes pairs (6 oz each) salmon fillet, flour, breadcrumbs for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 pieces (6 oz each) salmon fillet
- 2 tbsp flour
- 1/4 cup breadcrumbs
- 1 tbsp parsley
- 1 tbsp thyme
- 2 tbsp maple syrup
- 1 tbsp honey
- 1 lemon
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Step 1: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Step 2: In a shallow dish, mix 2 tbsp flour, 1/4 cup breadcrumbs, 1 tbsp chopped parsley, 1 tbsp chopped thyme, 1 tsp salt, and 1/2 tsp pepper. Add 4 salmon fillets and press the crust into the fish, ensuring it's evenly coated.
- Step 3: In a small bowl, whisk together 2 tbsp maple syrup, 1 tbsp honey, and the juice of 1 lemon. Brush the glaze over the salmon.
- Step 4: Bake for 15-18 minutes until the salmon is opaque and the crust is golden and crispy, flipping halfway through.
- Step 5: Serve immediately, garnished with extra parsley and a drizzle of glaze.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Herb-Crusted Salmon with Maple Glaze take to make?
Total time is about 40 minutes (20 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Herb-Crusted Salmon with Maple Glaze?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz each) salmon fillet from drying out.
Can I substitute ingredients in Herb-Crusted Salmon with Maple Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Herb-Crusted Salmon with Maple Glaze for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Herb-Crusted Salmon with Maple Glaze?
American seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Made with what I had on hand and it still came out great.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
