Herb-Crusted Smoked Sausage Rolls
Flaky puff pastry wrapped around smoked sausage and fresh herbs, baked to golden perfection for an elegant starter. This french-inspired quick meals ready in about 35 minutes pairs smoked sausage, sheet puff pastry sheet, finely chopped fresh rosemary for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 155 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz smoked sausage
- 1 sheet puff pastry sheet
- 2 tbsp finely chopped fresh rosemary
- 1 tbsp finely chopped fresh thyme
- 1 egg beaten with 1 tbsp water egg wash
- 1 tsp sesame seeds
Instructions
- Step 1: Slice 8 oz smoked sausage into 1/2-inch thick rounds. Mix with 2 tbsp chopped rosemary and 1 tbsp chopped thyme in a bowl.
- Step 2: Unroll 1 puff pastry sheet and cut into 8 equal squares. Place 1 sausage slice with herb mixture in the center of each square.
- Step 3: Fold each corner to the center, sealing edges with egg wash. Brush the entire roll with egg wash, sprinkle with 1 tsp sesame seeds, and bake at 400°F for 18-20 minutes until golden brown and puffed.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Herb-Crusted Smoked Sausage Rolls take to make?
Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Herb-Crusted Smoked Sausage Rolls?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep smoked sausage from drying out.
Can I substitute ingredients in Herb-Crusted Smoked Sausage Rolls?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Herb-Crusted Smoked Sausage Rolls for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Herb-Crusted Smoked Sausage Rolls?
French quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Added some red pepper flakes for heat — highly recommend.
- ★★★★★
Love how the European come through in every bite.
- ★★★★★
Substituted chicken for tofu and it worked beautifully.
