Herb-Crusted Steak with Cherry Tomatoes & Zucchini
Perfectly seared ribeye steaks coated in fresh herb crust, roasted with juicy cherry tomatoes and tender zucchini for a restaurant-quality sheet pan dinner. This american-inspired sheet pan (whole30) ready in about 30 minutes pairs (6 oz each) ribeye steak, olive oil, finely chopped fresh thyme for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 (6 oz each) ribeye steak
- 2 tbsp olive oil
- 1 tbsp, finely chopped fresh thyme
- 1 tbsp, finely chopped fresh rosemary
- 3 cloves, minced garlic
- 1 cup cherry tomatoes
- 1 medium, sliced into 1/2-inch half-moons zucchini
- 1 tsp sea salt
- 1/2 tsp black pepper
Instructions
- Step 1: Preheat oven to 400°F (200°C). Pat steaks dry with paper towels and season both sides with 1 tsp sea salt and 1/2 tsp black pepper.
- Step 2: Whisk together 2 tbsp olive oil, 1 tbsp chopped thyme, 1 tbsp chopped rosemary, and 3 minced garlic cloves in a small bowl.
- Step 3: Rub herb paste evenly over both sides of steaks, then place on a sheet pan. Arrange cherry tomatoes and zucchini around the edges.
- Step 4: Roast for 12-15 minutes for medium-rare (125°F internal temperature), rotating sheet pan halfway for even cooking.
- Step 5: Rest steaks for 5 minutes before serving to allow juices to redistribute.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Herb-Crusted Steak with Cherry Tomatoes & Zucchini take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Herb-Crusted Steak with Cherry Tomatoes & Zucchini?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz each) ribeye steak from drying out.
Can I substitute ingredients in Herb-Crusted Steak with Cherry Tomatoes & Zucchini?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Herb-Crusted Steak with Cherry Tomatoes & Zucchini for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Herb-Crusted Steak with Cherry Tomatoes & Zucchini whole30?
Yes — this recipe is tagged whole30 based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Substituted chicken for tofu and it worked beautifully.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
- ★★★★☆
Really good but took about 10 minutes longer than stated.
