Herb-Grown Tomato & Mozzarella Pizza

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A quick, fresh pizza topped with Denver garden tomatoes, mozzarella, and herbs, baked to golden perfection in 15 minutes. This italian-inspired quick meals (vegetarian) ready in about 25 minutes pairs (12-inch) round pre-made pizza dough, marinara sauce, fresh mozzarella for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.7 (13 ratings) Prep: 10 min Cook: 15 min Serves 2 Italian cuisine 450 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 475°F (245°C) with a pizza stone or baking sheet inside. Roll 1 (12-inch) pre-made pizza dough into a 12-inch circle on a floured surface.
  2. Step 2: Spread 1/2 cup marinara sauce evenly over the dough, leaving a 1/2-inch border, then top with 1 cup sliced fresh mozzarella and 1 cup halved cherry tomatoes.
  3. Step 3: Drizzle 1 tbsp extra-virgin olive oil over the toppings, then sprinkle with 1/4 tsp sea salt and 1/4 tsp freshly ground black pepper.
  4. Step 4: Scatter 2 tbsp torn fresh basil over the pizza, then transfer to the preheated oven and bake for 12-15 minutes until crust is golden brown and cheese is melted and bubbly.
  5. Step 5: Let rest for 5 minutes before slicing to allow toppings to set, then serve immediately.

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Frequently asked questions

How long does Herb-Grown Tomato & Mozzarella Pizza take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Herb-Grown Tomato & Mozzarella Pizza?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep marinara sauce from drying out.

Can I substitute ingredients in Herb-Grown Tomato & Mozzarella Pizza?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Herb-Grown Tomato & Mozzarella Pizza for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Herb-Grown Tomato & Mozzarella Pizza vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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