Wild Mushroom and Rosemary Pizza
Earthy mushrooms sautéed with fresh rosemary, layered over tomato sauce with melted fontina for a deeply aromatic and comforting pizza experience. This italian-inspired quick meals (vegetarian) ready in about 35 minutes pairs sliced Mixed mushrooms, Olive oil, finely chopped Fresh rosemary for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 1 cup, sliced Mixed mushrooms
- 1 tbsp Olive oil
- 1 tbsp, finely chopped Fresh rosemary
- 1/4 tsp Salt
- 1/8 tsp Black pepper
- 1 (12-inch) ball Pizza dough
- 1/2 cup Tomato sauce
- 4 oz, sliced Fontina cheese
Instructions
- Step 1: In a skillet, heat 1 tbsp olive oil over medium-high heat. Add 1 cup sliced mushrooms and cook for 5-7 minutes until golden. Stir in 1 tbsp chopped rosemary, 1/4 tsp salt, and 1/8 tsp black pepper. Cook for 1 minute until fragrant.
- Step 2: Preheat oven to 475°F (245°C). Roll pizza dough to 12-inch circle and transfer to pizza stone.
- Step 3: Spread 1/2 cup tomato sauce over dough. Top with mushroom mixture and 4 oz sliced fontina. Bake for 12-15 minutes until crust is crisp and cheese melts.
Frequently asked questions
How long does Wild Mushroom and Rosemary Pizza take to make?
Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Wild Mushroom and Rosemary Pizza?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep sliced mixed mushrooms from drying out.
Can I substitute ingredients in Wild Mushroom and Rosemary Pizza?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Wild Mushroom and Rosemary Pizza for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Wild Mushroom and Rosemary Pizza vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Cooked this for a date night and it was a huge success. The flavors were complex but balanced.
- ★★★★★
Perfect for a weeknight dinner. The rosemary infused the crust beautifully and the mushrooms were earthy and fresh.
- ★★★★★
The wild mushrooms and rosemary made this pizza restaurant-quality at home! My kids devoured it.
