Herb-Infused Beef and Pork Meatloaf

A comforting American classic with a savory herb blend and tender texture, baked to golden perfection.

Cuisine: American

Category: One Pot

Prep: 20 minutes. Cook: 55 minutes.

Serves 6.

Ingredients

• 1 lb ground beef
• 1/2 lb ground pork
• 1/2 cup onion
• 2 cloves garlic
• 1/2 cup bread crumbs
• 1 large egg
• 1 tbsp Worcestershire sauce
• 1 tsp Dijon mustard
• 2 tbsp fresh parsley
• 1 tsp fresh thyme leaves
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Step 1: In a large bowl, combine 1 lb ground beef, 1/2 lb ground pork, 1/2 cup finely diced onion, 2 minced garlic cloves, 1/2 cup bread crumbs, 1 large egg, 1 tbsp Worcestershire sauce, 1 tsp Dijon mustard, 2 tbsp chopped fresh parsley, 1 tsp fresh thyme leaves, 1 tsp salt, and 1/2 tsp black pepper. Mix gently with hands until just combined, avoiding overmixing.
2. Step 2: Press mixture firmly into a 9x5-inch loaf pan lined with parchment paper, smoothing the top with a spatula.
3. Step 3: Bake at 350°F for 50-55 minutes, or until internal temperature reaches 160°F. Rest for 10 minutes before slicing.