Herb-Infused Beef Tenderloin with Garlic Butter

Tender beef tenderloin seared to perfection and finished with a fragrant garlic butter sauce.

Cuisine: American

Category: Beef

Prep: 10 minutes. Cook: 15 minutes.

Serves 2.

Ingredients

• 1 lb beef tenderloin
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 3 tbsp unsalted butter
• 2 cloves garlic
• 1 tbsp fresh thyme
• 1 tbsp fresh parsley

Instructions

1. Step 1: Preheat oven to 425°F (220°C). Pat 1 lb beef tenderloin dry and season evenly with 1/2 tsp salt and 1/4 tsp black pepper.
2. Step 2: Heat 1 tbsp olive oil in a cast-iron skillet over medium-high heat until shimmering; sear beef for 2 minutes per side until golden brown.
3. Step 3: Transfer skillet to oven and roast for 12-15 minutes until internal temperature reaches 125°F (52°C) for medium-rare.
4. Step 4: While beef rests for 10 minutes, melt 3 tbsp butter in skillet, add 2 minced garlic cloves, and cook 1 minute until fragrant; stir in 1 tbsp fresh thyme and 1 tbsp fresh parsley.
5. Step 5: Slice beef and drizzle with garlic butter sauce.