Herb-Infused Boxty Pancakes

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Fluffy potato pancakes with fresh herbs, served with a dollop of sour cream for a traditional Irish breakfast. This Irish-inspired breakfast recipe, ready in about 35 minutes, layers potatoes, all-purpose flour, buttermilk into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 15 min Serves 4 Irish cuisine 280 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: In a bowl, combine 2 medium grated potatoes with 1/2 cup all-purpose flour, 1/4 cup buttermilk, 1/2 tsp baking soda, 2 tbsp chopped chives, 1 tbsp chopped dill, and 1/2 tsp salt, mixing until a cohesive dough forms.
  2. Step 2: Divide the mixture into 4 equal portions, shaping each into a 1-inch-thick patty.
  3. Step 3: Heat 2 tbsp butter in a skillet over medium heat until shimmering. Add 4 patties and cook for 4-5 minutes per side until golden brown and crispy.
  4. Step 4: Serve immediately with 1/4 cup sour cream on the side.

Frequently asked questions

How long does Herb-Infused Boxty Pancakes take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Herb-Infused Boxty Pancakes?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Herb-Infused Boxty Pancakes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Herb-Infused Boxty Pancakes for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Herb-Infused Boxty Pancakes?

Irish breakfast like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes