Herb-Crusted Potato Pancakes with Local Cheese

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Crispy potato pancakes studded with fresh herbs and melted local cheese, a comforting brunch centerpiece. This american-inspired breakfast ready in about 35 minutes layers potatoes, onion, large egg into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 174 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (15 ratings) Prep: 20 min Cook: 15 min Serves 4 American cuisine 174 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, combine 2 cups grated potatoes, 1/4 cup diced onion, 1 large egg, 2 tbsp all-purpose flour, 2 tbsp chopped chives, 1 tbsp chopped dill, 1/4 tsp salt, and 1/8 tsp black pepper. Mix until well combined.
  2. Step 2: Heat 2 tbsp butter in a large skillet over medium heat until melted and shimmering. Drop potato mixture by 1/4 cup portions into skillet, flattening each into a 1/2-inch thick pancake. Cook for 4-5 minutes per side until golden brown and crispy.
  3. Step 3: Transfer pancakes to a plate lined with paper towels to drain excess butter. Sprinkle with 1/2 cup shredded cheese and serve immediately while hot.

Frequently asked questions

How long does Herb-Crusted Potato Pancakes with Local Cheese take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Herb-Crusted Potato Pancakes with Local Cheese?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Herb-Crusted Potato Pancakes with Local Cheese?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Herb-Crusted Potato Pancakes with Local Cheese for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Herb-Crusted Potato Pancakes with Local Cheese?

American breakfast like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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