Herb-Infused Cabbage & Carrot Beef Stew
A comforting stovetop stew with tender ground beef, sweet carrots, and cabbage simmered in a fragrant herb broth, perfect for weeknight dinners. This american-inspired beef (whole30) ready in about 45 minutes pairs Ground beef, grass-fed, Cabbage, Carrots for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a Whole30 week and pairs well with roasted sweet potato or a simple olive-oil salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 16 oz Ground beef, grass-fed
- 4 cups, shredded Cabbage
- 2 medium, diced Carrots
- 1 medium, diced Yellow onion
- 3 cloves, minced Garlic
- 2 cups, low-sodium Beef broth
- 1 tsp, chopped Fresh thyme
- 1/2 tsp, chopped Fresh rosemary
- 1 tbsp Avocado oil
- 1/2 tsp Salt
- 1/4 tsp Black pepper
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Heat 1 tbsp avocado oil in a large pot over medium heat. Add 1 medium diced yellow onion and cook for 3-4 minutes until softened, then stir in 3 minced garlic cloves and cook for 1 minute until fragrant.
- Step 2: Add 16 oz ground beef, breaking into small pieces, and cook for 5-7 minutes until browned; drain excess fat.
- Step 3: Stir in 4 cups shredded cabbage, 1 cup diced carrots, 2 cups low-sodium beef broth, 1 tsp chopped fresh thyme, 1/2 tsp chopped fresh rosemary, 1/2 tsp salt, and 1/4 tsp black pepper; bring to a gentle simmer.
- Step 4: Cover and reduce heat to low, cooking for 20 minutes until vegetables are tender and flavors meld; adjust seasoning if needed.
Frequently asked questions
How long does Herb-Infused Cabbage & Carrot Beef Stew take to make?
Total time is about 45 minutes (20 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Herb-Infused Cabbage & Carrot Beef Stew?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground beef, grass-fed from drying out.
Can I substitute ingredients in Herb-Infused Cabbage & Carrot Beef Stew?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Herb-Infused Cabbage & Carrot Beef Stew for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Herb-Infused Cabbage & Carrot Beef Stew whole30?
Yes — this recipe is tagged whole30 based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
