Herb-Infused Chicken and Dumplings with Fresh Parsley

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender chicken pieces and pillowy dumplings simmered in a light broth, finished with fresh parsley for a comforting, homemade-style meal. This american-inspired chicken ready in about 80 minutes pairs skin removed bone-in chicken thighs, medium, sliced carrots, stalks, sliced celery for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 55 min Serves 4 American cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large pot, combine 1.5 lbs bone-in chicken thighs (skin removed), 2 medium sliced carrots, 2 stalks sliced celery, 1 medium chopped onion, and 4 cups chicken broth; bring to a gentle simmer over medium heat.
  2. Step 2: Cover and cook for 30 minutes until chicken is tender. Remove chicken, shred meat, and return to the pot. Discard bones and skin.
  3. Step 3: In a bowl, whisk 1/2 cup all-purpose flour, 1 tsp baking powder, 1/2 tsp salt, and 1/4 tsp black pepper; stir in 1/2 cup milk until just combined. Drop spoonfuls of batter into the simmering broth, spacing evenly.
  4. Step 4: Cover and simmer for 15 minutes. Stir in 2 tbsp chopped fresh parsley, then cook 5 more minutes until dumplings are fluffy and cooked through. Serve immediately.

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Frequently asked questions

How long does Herb-Infused Chicken and Dumplings with Fresh Parsley take to make?

Total time is about 80 minutes (25 min prep + 55 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Herb-Infused Chicken and Dumplings with Fresh Parsley?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep medium, sliced carrots from drying out.

Can I substitute ingredients in Herb-Infused Chicken and Dumplings with Fresh Parsley?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Herb-Infused Chicken and Dumplings with Fresh Parsley for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Herb-Infused Chicken and Dumplings with Fresh Parsley?

American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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