Herb-Infused Chicken Broth

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A deeply flavorful broth made with fresh herbs and slow-simmered chicken bones for rich, aromatic depth. This american-inspired soups ready in about 205 minutes pairs chicken bones, carrots, onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 150 calories and feeds 10, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.5 (10 ratings) Prep: 25 min Cook: 180 min Serves 10 American cuisine 150 cal/serving
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Ingredients

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Instructions

  1. Step 1: Place 2 lbs chicken bones in a large stockpot. Add 2 peeled carrots, 1 chopped onion, 1/4 cup fresh thyme, 1/4 cup fresh parsley, and 2 bay leaves.
  2. Step 2: Cover with 8 cups cold water, then bring to a gentle simmer over medium-low heat. Skim off any foam that rises to the surface during the first 10 minutes.
  3. Step 3: Reduce heat to low, partially cover, and simmer for 3 hours, stirring occasionally to prevent sticking.
  4. Step 4: Strain the broth through a fine-mesh sieve into a clean bowl, discarding solids. Cool completely before storing.

Frequently asked questions

How long does Herb-Infused Chicken Broth take to make?

Total time is about 205 minutes (25 min prep + 180 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Herb-Infused Chicken Broth?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken bones from drying out.

Can I substitute ingredients in Herb-Infused Chicken Broth?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Herb-Infused Chicken Broth for a different number of people?

The recipe is written for 10 servings. Multiply each ingredient by (your serving target / 10). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Herb-Infused Chicken Broth?

American soups like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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