Herb-Infused Chicken Liver Pâté with Apple

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Velvety chicken liver pâté with a subtle sweetness from baked apple, perfect for a nutrient-dense appetizer. This french-inspired chicken ready in about 40 minutes pairs chicken livers, medium apple, avocado oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 25 min Serves 4 French cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 375°F. Cut apple into quarters, remove core, and place cut-side down on a parchment-lined baking sheet. Roast for 20 minutes until tender.
  2. Step 2: Heat 1 tbsp avocado oil in a skillet over medium heat. Sauté diced shallot until translucent, about 3 minutes.
  3. Step 3: Add chicken livers and cook for 5 minutes until browned on all sides, stirring occasionally.
  4. Step 4: Transfer livers and shallot to a food processor. Add roasted apple, 1 tbsp thyme, 1/2 tsp sea salt, and 1/4 tsp black pepper.
  5. Step 5: Blend for 2 minutes, scraping down sides, then add remaining 1 tbsp avocado oil and blend until completely smooth, about 3 more minutes.
  6. Step 6: Transfer to a serving dish, cover, and chill for 2 hours before serving with celery sticks or lettuce cups.

Frequently asked questions

How long does Herb-Infused Chicken Liver Pâté with Apple take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Herb-Infused Chicken Liver Pâté with Apple?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken livers from drying out.

Can I substitute ingredients in Herb-Infused Chicken Liver Pâté with Apple?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Herb-Infused Chicken Liver Pâté with Apple for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Herb-Infused Chicken Liver Pâté with Apple?

French chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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