Herb-Infused Chicken Skewers with Chimichurri
Juicy chicken breast cubes grilled with Mediterranean herbs, served with a vibrant fresh chimichurri sauce for a flavor-packed Whole30 meal. This mediterranean-inspired whole30 ready in about 40 minutes pairs cut into 1-inch cubes chicken breast, olive oil, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 310 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs, cut into 1-inch cubes chicken breast
- 3 tbsp olive oil
- 4, minced garlic cloves
- 1/4 cup, chopped fresh parsley
- 2 tbsp, chopped fresh oregano
- 2 tbsp red wine vinegar
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup, chopped fresh cilantro
Instructions
- Step 1: Whisk together 3 tbsp olive oil, minced garlic, 1/4 cup chopped parsley, 2 tbsp chopped oregano, red wine vinegar, salt, and black pepper in a bowl to form marinade.
- Step 2: Place chicken cubes in a resealable bag, pour marinade over them, seal, and refrigerate for 30 minutes (or up to 2 hours).
- Step 3: Preheat grill to medium-high. Thread chicken onto soaked skewers (if using wooden, soak for 30 minutes first).
- Step 4: Grill skewers for 8-10 minutes, turning occasionally, until chicken is golden brown and reaches 165°F internal temperature.
- Step 5: While chicken grills, whisk together 1/2 cup chopped cilantro, 2 tbsp red wine vinegar, 1/4 cup olive oil, and a pinch of salt for chimichurri.
- Step 6: Serve grilled chicken with chimichurri for dipping.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Herb-Infused Chicken Skewers with Chimichurri take to make?
Total time is about 40 minutes (30 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Herb-Infused Chicken Skewers with Chimichurri?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.
Can I substitute ingredients in Herb-Infused Chicken Skewers with Chimichurri?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Herb-Infused Chicken Skewers with Chimichurri for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Herb-Infused Chicken Skewers with Chimichurri?
Mediterranean whole30 like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
