Herb-Infused Chicken Thighs with Lemon-Dill Sauce
Juicy chicken thighs braised in a herb-forward lemon-dill sauce, served with roasted potatoes. This french-inspired chicken ready in about 55 minutes blends (450g) bone-in, skin-on chicken thighs, olive oil, garlic into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 420 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb (450g) bone-in, skin-on chicken thighs
- 1 tbsp olive oil
- 2 cloves garlic
- 1 cup chicken stock
- 1 lemon
- 2 tbsp fresh dill
- 1 lb (450g) cubed potatoes
Instructions
- Step 1: Pat chicken thighs dry and season both sides with 1/4 tsp salt and 1/4 tsp black pepper. Heat 1 tbsp olive oil in a large ovenproof skillet over medium-high heat. Sear chicken skin-side down for 5 minutes until golden, then flip and cook for 3 minutes more.
- Step 2: Remove chicken from skillet and set aside. Add 2 minced garlic cloves to the skillet and cook for 1 minute until fragrant. Pour in 1 cup chicken stock and scrape up browned bits.
- Step 3: Return chicken to skillet, nestling potatoes around the edges. Squeeze juice from 1 lemon and add 2 tbsp fresh dill. Bring to a gentle simmer, cover, and transfer to a preheated 375°F (190°C) oven for 35 minutes.
- Step 4: Remove lid, increase heat to medium-high, and simmer uncovered for 5 minutes until sauce thickens slightly and potatoes are tender.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Herb-Infused Chicken Thighs with Lemon-Dill Sauce take to make?
Total time is about 55 minutes (15 min prep + 40 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Herb-Infused Chicken Thighs with Lemon-Dill Sauce?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Herb-Infused Chicken Thighs with Lemon-Dill Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Herb-Infused Chicken Thighs with Lemon-Dill Sauce for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Herb-Infused Chicken Thighs with Lemon-Dill Sauce?
French chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Best recipe I've made this month.
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
