Herb-Infused Chicken Thighs with Lemon-Dill Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy chicken thighs braised in a herb-forward lemon-dill sauce, served with roasted potatoes. This French-inspired chicken recipe, ready in about 55 minutes, pairs chicken thighs, olive oil, garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 40 min Serves 4 French cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: Pat chicken thighs dry and season both sides with 1/4 tsp salt and 1/4 tsp black pepper. Heat 1 tbsp olive oil in a large ovenproof skillet over medium-high heat. Sear chicken skin-side down for 5 minutes until golden, then flip and cook for 3 minutes more.
  2. Step 2: Remove chicken from skillet and set aside. Add 2 minced garlic cloves to the skillet and cook for 1 minute until fragrant. Pour in 1 cup chicken stock and scrape up browned bits.
  3. Step 3: Return chicken to skillet, nestling potatoes around the edges. Squeeze juice from 1 lemon and add 2 tbsp fresh dill. Bring to a gentle simmer, cover, and transfer to a preheated 375°F (190°C) oven for 35 minutes.
  4. Step 4: Remove lid, increase heat to medium-high, and simmer uncovered for 5 minutes until sauce thickens slightly and potatoes are tender.

Frequently asked questions

How long does Herb-Infused Chicken Thighs with Lemon-Dill Sauce take to make?

Total time is about 55 minutes (15 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Herb-Infused Chicken Thighs with Lemon-Dill Sauce?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken thighs from drying out.

Can I substitute ingredients in Herb-Infused Chicken Thighs with Lemon-Dill Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Herb-Infused Chicken Thighs with Lemon-Dill Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Herb-Infused Chicken Thighs with Lemon-Dill Sauce?

French chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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