Herb-Infused Chicken Thighs with Roasted Garlic

Name: Herb-Infused Chicken Thighs with Roasted Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: European
Ingredients: 6 (bone-in, skin-on) chicken thighs; 1 head, halved horizontally garlic; 2 tbsp, chopped fresh thyme; 1 tbsp, chopped fresh rosemary; 3 tbsp olive oil; 1/2 cup chicken broth; 1, sliced into rounds lemon; 3/4 tsp salt; 1/2 tsp black pepper

Juicy chicken thighs simmered with garlic and fresh herbs for aromatic, tender results.

Cuisine: European

Category: Chicken

Prep: 15 minutes. Cook: 30 minutes.

Serves 6.

Ingredients

6 (bone-in, skin-on) chicken thighs
1 head, halved horizontally garlic
2 tbsp, chopped fresh thyme
1 tbsp, chopped fresh rosemary
3 tbsp olive oil
1/2 cup chicken broth
1, sliced into rounds lemon
3/4 tsp salt
1/2 tsp black pepper

Instructions

Step 1: Preheat oven to 375°F. Pat chicken thighs dry and season with 3/4 tsp salt and 1/2 tsp black pepper.
Step 2: Heat 3 tbsp olive oil in an ovenproof skillet over medium-high heat. Add chicken skin-side down and sear for 5 minutes until golden brown.
Step 3: Flip chicken and add 1 halved garlic head (cut side up), 2 tbsp chopped thyme, 1 tbsp chopped rosemary, and 1/2 cup chicken broth to the skillet.
Step 4: Place 3 lemon slices on top of chicken, then cover skillet with a lid.
Step 5: Bake for 25-30 minutes until chicken reaches 165°F internal temperature and garlic is soft.
Step 6: Remove chicken, discard lemon slices, and spoon pan juices over chicken before serving.