Herb-Infused Chicken Thighs with Roasted Garlic

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy chicken thighs simmered with garlic and fresh herbs for aromatic, tender results. This french-inspired chicken ready in about 45 minutes pairs chicken thighs, garlic, fresh thyme for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 310 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (15 ratings) Prep: 15 min Cook: 30 min Serves 6 French cuisine 310 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 375°F. Pat chicken thighs dry and season with 3/4 tsp salt and 1/2 tsp black pepper.
  2. Step 2: Heat 3 tbsp olive oil in an ovenproof skillet over medium-high heat. Add chicken skin-side down and sear for 5 minutes until golden brown.
  3. Step 3: Flip chicken and add 1 halved garlic head (cut side up), 2 tbsp chopped thyme, 1 tbsp chopped rosemary, and 1/2 cup chicken broth to the skillet.
  4. Step 4: Place 3 lemon slices on top of chicken, then cover skillet with a lid.
  5. Step 5: Bake for 25-30 minutes until chicken reaches 165°F internal temperature and garlic is soft.
  6. Step 6: Remove chicken, discard lemon slices, and spoon pan juices over chicken before serving.

Frequently asked questions

How long does Herb-Infused Chicken Thighs with Roasted Garlic take to make?

Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Herb-Infused Chicken Thighs with Roasted Garlic?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken thighs from drying out.

Can I substitute ingredients in Herb-Infused Chicken Thighs with Roasted Garlic?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Herb-Infused Chicken Thighs with Roasted Garlic for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Herb-Infused Chicken Thighs with Roasted Garlic?

French chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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