Herb-Infused Chicken with Roasted Heart-Shaped Potatoes

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender chicken thighs marinated in fresh herbs and served with golden potatoes cut into delicate heart shapes. This Mediterranean-inspired Valentine’s Day recipe, ready in about 53 minutes, pairs chicken thighs, olive oil, fresh rosemary for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 410 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 28 min Serves 4 Mediterranean cuisine 410 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F. Pat 1 lb chicken thighs dry, then rub with 3 tbsp olive oil, 2 tsp chopped rosemary, and 3 minced garlic cloves.
  2. Step 2: Cut 1 lb baby potatoes in half lengthwise, then slice each half into a heart shape by cutting a 1/4-inch curve at the top. Toss with 1 tsp dried thyme and 1 tbsp olive oil.
  3. Step 3: Arrange chicken and potatoes on a baking sheet. Roast for 25-30 minutes until chicken reaches 165°F internally and potatoes are golden and crisp at the edges.

Frequently asked questions

How long does Herb-Infused Chicken with Roasted Heart-Shaped Potatoes take to make?

Total time is about 53 minutes (25 min prep + 28 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Herb-Infused Chicken with Roasted Heart-Shaped Potatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken thighs from drying out.

Can I substitute ingredients in Herb-Infused Chicken with Roasted Heart-Shaped Potatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Herb-Infused Chicken with Roasted Heart-Shaped Potatoes for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Herb-Infused Chicken with Roasted Heart-Shaped Potatoes?

Mediterranean valentine’s day like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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