Rosemary-Infused Chicken Thighs with Rosemary Potatoes
Juicy chicken thighs roasted alongside crispy potatoes with aromatic rosemary and garlic. This mediterranean-inspired chicken ready in about 50 minutes pairs chicken thighs, baby potatoes, rosemary for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs chicken thighs
- 1 lb baby potatoes
- 2 tbsp rosemary
- 3 tbsp olive oil
- 4 cloves garlic
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Step 1: Preheat oven to 425°F. Toss 1 lb baby potatoes with 2 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper on a sheet pan, spreading in a single layer.
- Step 2: Pat 1.5 lbs chicken thighs dry, then rub with 2 tbsp minced rosemary, 4 minced garlic cloves, 1 tsp salt, and 1/2 tsp black pepper.
- Step 3: Arrange chicken thighs on the sheet pan with potatoes, ensuring even spacing. Roast for 35-40 minutes until chicken reaches 165°F internally and potatoes are golden and tender, flipping halfway through.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Rosemary-Infused Chicken Thighs with Rosemary Potatoes take to make?
Total time is about 50 minutes (10 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Rosemary-Infused Chicken Thighs with Rosemary Potatoes?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken thighs from drying out.
Can I substitute ingredients in Rosemary-Infused Chicken Thighs with Rosemary Potatoes?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Rosemary-Infused Chicken Thighs with Rosemary Potatoes for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Rosemary-Infused Chicken Thighs with Rosemary Potatoes?
Mediterranean chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Made this for my family and everyone asked for the recipe.
- ★★★★★
Used frozen vegetables instead of fresh and honestly couldn't tell the difference.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
