Herb-Infused Chicken with White Wine Reduction

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Chicken thighs marinated in white wine and herbs, then braised until they absorb the liquid and become tender. This american-inspired chicken ready in about 45 minutes pairs bone-in chicken thighs, dry white wine, chicken stock for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 30 min Serves 2 American cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: Pat chicken thighs dry and season with 1/4 tsp salt. Heat 2 tbsp olive oil in a skillet over medium-high heat until shimmering, then sear chicken skin-side down for 5 minutes until golden brown.
  2. Step 2: Flip chicken, add 3 minced garlic cloves, and cook for 1 minute until fragrant. Pour in 1/2 cup white wine and 1/4 cup chicken stock, scraping up browned bits.
  3. Step 3: Add thyme and rosemary sprigs, reduce heat to low, cover, and simmer for 25 minutes until chicken registers 165°F internally.
  4. Step 4: Remove chicken and herbs; strain cooking liquid into a bowl. Whisk in 1 tbsp flour and 1 tsp lemon juice, cooking over medium heat for 2 minutes until thickened and glossy.
  5. Step 5: Slice chicken and spoon sauce over top, garnishing with 2 tbsp fresh parsley.

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Frequently asked questions

How long does Herb-Infused Chicken with White Wine Reduction take to make?

Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Herb-Infused Chicken with White Wine Reduction?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bone-in chicken thighs from drying out.

Can I substitute ingredients in Herb-Infused Chicken with White Wine Reduction?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Herb-Infused Chicken with White Wine Reduction for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Herb-Infused Chicken with White Wine Reduction?

American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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