Herb-Infused Classic Gazpacho with Toasted Bread Crumbs

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A traditional Spanish cold soup with a vibrant blend of tomatoes, cucumber, and fresh herbs, served with crunchy toasted bread crumbs for texture. This spanish (vegetarian) ready in about 20 minutes pairs ripe tomatoes, cucumber, green bell pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 120 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.5 (10 ratings) Prep: 20 min Serves 6 Spanish cuisine 120 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, combine 4 cups diced ripe tomatoes, 1 cup diced cucumber, 1/2 cup diced green bell pepper, 1/4 cup finely diced red onion, and 2 minced garlic cloves. Stir to mix.
  2. Step 2: In a blender or food processor, puree the vegetable mixture until smooth. Gradually add 1/4 cup extra virgin olive oil while blending until fully incorporated.
  3. Step 3: Pour the mixture into a large heatproof container. Add 2 tablespoons white wine vinegar, 1/4 cup chopped fresh parsley, and 1/4 cup chopped fresh basil. Stir gently to combine.
  4. Step 4: Cover the container and refrigerate for at least 2 hours, or until thoroughly chilled.
  5. Step 5: Just before serving, stir in 1/2 cup toasted bread crumbs. Taste and adjust seasoning with salt and pepper as needed. Serve immediately, garnished with additional herbs if desired.

Frequently asked questions

How long does Herb-Infused Classic Gazpacho with Toasted Bread Crumbs take to make?

Total time is about 20 minutes (20 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Herb-Infused Classic Gazpacho with Toasted Bread Crumbs?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ripe tomatoes from drying out.

Can I substitute ingredients in Herb-Infused Classic Gazpacho with Toasted Bread Crumbs?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Herb-Infused Classic Gazpacho with Toasted Bread Crumbs for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Herb-Infused Classic Gazpacho with Toasted Bread Crumbs vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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