Spicy Jalapeño Gazpacho with Lime and Cilantro

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A fiery Spanish cold soup with a kick of jalapeño, balanced by tangy lime and fresh cilantro, perfect for bold flavor lovers. This spanish (vegetarian) ready in about 20 minutes pairs ripe tomatoes, cucumber, jalapeño for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 130 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Serves 6 Spanish cuisine 130 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, combine 4 cups diced ripe tomatoes, 1 cup diced cucumber, 2 seeded and diced jalapeños, 1/4 cup finely diced red onion, and 1 minced garlic clove. Stir to mix.
  2. Step 2: In a blender or food processor, puree the mixture until smooth. Gradually add 1/4 cup extra virgin olive oil while blending until fully incorporated.
  3. Step 3: Pour the gazpacho into a large bowl. Add 1 tablespoon fresh lime juice, 1/4 cup chopped fresh cilantro, and 1/2 teaspoon chili powder. Stir gently to combine. Season with salt and pepper to taste.
  4. Step 4: Cover and refrigerate for at least 1 hour. Serve chilled, garnished with additional cilantro and a squeeze of lime juice if desired.

Frequently asked questions

How long does Spicy Jalapeño Gazpacho with Lime and Cilantro take to make?

Total time is about 20 minutes (20 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Spicy Jalapeño Gazpacho with Lime and Cilantro?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ripe tomatoes from drying out.

Can I substitute ingredients in Spicy Jalapeño Gazpacho with Lime and Cilantro?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Spicy Jalapeño Gazpacho with Lime and Cilantro for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Spicy Jalapeño Gazpacho with Lime and Cilantro vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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