Herb-Infused Egg Salad with Celery
A refreshing, protein-packed salad made with hard-boiled eggs and celery, finished with fresh herbs and a touch of lemon for bright, clean flavor. This american-inspired salads (whole30, high-protein) ready in about 32 minutes pairs large eggs, celery stalks, fresh dill into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 240 calories and feeds 2, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 large eggs
- 1 cup celery stalks
- 1 tbsp fresh dill
- 1 tbsp fresh chives
- 1 tbsp lemon juice
- 1/4 tsp sea salt
- 1/8 tsp black pepper
Instructions
- Step 1: Place 4 large eggs in a saucepan, cover with cold water by 1 inch, bring to a rolling boil over medium-high heat, then remove from heat and let sit for 12 minutes.
- Step 2: Transfer eggs to an ice bath for 5 minutes, then peel and chop finely.
- Step 3: Finely chop 1 cup celery stalks and mix with chopped eggs in a bowl.
- Step 4: Add 1 tbsp fresh dill, 1 tbsp fresh chives, 1 tbsp lemon juice, 1/4 tsp sea salt, and 1/8 tsp black pepper to the egg mixture, then toss gently until evenly distributed.
- Step 5: Chill for at least 30 minutes before serving to allow flavors to develop.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Herb-Infused Egg Salad with Celery take to make?
Total time is about 32 minutes (20 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Herb-Infused Egg Salad with Celery?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep large eggs from drying out.
Can I substitute ingredients in Herb-Infused Egg Salad with Celery?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Herb-Infused Egg Salad with Celery for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Herb-Infused Egg Salad with Celery whole30?
Yes — this recipe is tagged whole30, high-protein based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Added some red pepper flakes for heat — highly recommend.
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
- ★★★★☆
Very good for a 12-minute recipe. Would bump up the spice level though.
