Herb-Infused Garden Vegetable Tart with Goat Cheese
A golden baked tart bursting with fresh garden vegetables and creamy goat cheese, enhanced by fragrant herbs inspired by London's manicured gardens. This Mediterranean-inspired vegetarian recipe, ready in about 55 minutes, layers pre-made shortcrust pastry, olive oil, zucchini into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 sheet (about 9 inches) pre-made shortcrust pastry
- 2 tbsp olive oil
- 1 medium, thinly sliced zucchini
- 1 large, julienned carrot
- 1 small, thinly sliced red bell pepper
- 1 tsp fresh thyme leaves
- 1 tbsp, chopped fresh basil leaves
- 4 oz, crumbled goat cheese
- 2 large eggs
- 1/2 cup heavy cream
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp grated Parmesan cheese
Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat the oven to 375°F. Roll out 1 sheet of pre-made shortcrust pastry into a 9-inch tart pan, pressing into edges and trimming excess; prick the base with a fork.
- Step 2: Heat 2 tbsp olive oil in a skillet over medium heat. Add 1 medium thinly sliced zucchini, 1 large julienned carrot, and 1 small thinly sliced red bell pepper. Sauté for 5 minutes until vegetables soften but retain some bite.
- Step 3: Stir in 1 tsp fresh thyme leaves and 1 tbsp chopped fresh basil leaves. Season with 1/2 tsp salt and 1/4 tsp black pepper, then remove from heat and let cool slightly.
- Step 4: In a bowl, whisk 2 large eggs with 1/2 cup heavy cream until smooth. Spread the sautéed vegetables evenly over the pastry shell, then sprinkle 4 oz crumbled goat cheese over the top.
- Step 5: Pour the egg and cream mixture gently over the vegetables and goat cheese. Sprinkle 2 tbsp grated Parmesan cheese evenly on top.
- Step 6: Bake the tart in the oven for 30-35 minutes until the filling is set and the crust is golden brown. Let cool for 10 minutes before slicing and serving.
Frequently asked questions
How long does Herb-Infused Garden Vegetable Tart with Goat Cheese take to make?
Total time is about 55 minutes (20 min prep + 35 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Herb-Infused Garden Vegetable Tart with Goat Cheese?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Herb-Infused Garden Vegetable Tart with Goat Cheese?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Herb-Infused Garden Vegetable Tart with Goat Cheese for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Herb-Infused Garden Vegetable Tart with Goat Cheese vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
