Herb-Infused Gin and Vermouth Stir

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A crisp and aromatic stirred cocktail featuring herbaceous gin and dry vermouth, with a hint of citrus and bitters for complexity. This recipe, ready in about 4 minutes, brings together London dry gin, Dry vermouth, Orange bitters for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 140 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 4 min Serves 1 Cocktails & Beverages cuisine 140 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a mixing glass with large ice cubes to chill.
  2. Step 2: Pour in 2 oz London dry gin, 1 oz dry vermouth, and add 2 dashes of orange bitters.
  3. Step 3: Stir gently with a bar spoon for 30 seconds until well chilled and diluted.
  4. Step 4: Strain through a julep strainer into a chilled Nick & Nora glass.
  5. Step 5: Express 1 lemon peel twist over the surface to release oils, then run it around the rim and drop it into the glass as garnish.

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