Herb-Infused Gin Fizz with Lemon Verbena

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A bright, aromatic gin cocktail featuring freshly muddled lemon verbena and a sparkling finish. This recipe, ready in about 7 minutes, brings together Gin, Lemon verbena leaves, Fresh lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 150 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 7 min Serves 1 Cocktails cuisine 150 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a shaker, gently muddle 6 lemon verbena leaves with 1/2 oz fresh lemon juice and 1/2 oz simple syrup until fragrant but not torn.
  2. Step 2: Add 1.5 oz gin and ice cubes to the shaker. Shake vigorously for 15 seconds until frost forms on the outside.
  3. Step 3: Strain into a chilled highball glass filled with ice. Top with 3 oz club soda and stir gently to combine. Garnish with a lemon twist.

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