Herb-Infused Gin Fizz with Lemon Verbena
A bright, aromatic gin cocktail featuring freshly muddled lemon verbena and a sparkling finish. This recipe, ready in about 7 minutes, brings together Gin, Lemon verbena leaves, Fresh lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 150 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 oz Gin
- 6 Lemon verbena leaves
- 1/2 oz Fresh lemon juice
- 1/2 oz Simple syrup
- 3 oz Club soda
- 1 Lemon twist
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a shaker, gently muddle 6 lemon verbena leaves with 1/2 oz fresh lemon juice and 1/2 oz simple syrup until fragrant but not torn.
- Step 2: Add 1.5 oz gin and ice cubes to the shaker. Shake vigorously for 15 seconds until frost forms on the outside.
- Step 3: Strain into a chilled highball glass filled with ice. Top with 3 oz club soda and stir gently to combine. Garnish with a lemon twist.
Frequently asked questions
How long does Herb-Infused Gin Fizz with Lemon Verbena take to make?
Total time is about 7 minutes (7 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Herb-Infused Gin Fizz with Lemon Verbena?
Refrigerate any leftover herb-infused gin fizz with lemon verbena in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Herb-Infused Gin Fizz with Lemon Verbena?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Herb-Infused Gin Fizz with Lemon Verbena for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Herb-Infused Gin Fizz with Lemon Verbena?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
My kids even tried it (with less gin, of course!). The lemon verbena gave it a lovely herbal touch that felt special.
- ★★★★★
The lemon verbena infusion was absolutely perfect—fresh and floral without overpowering the gin. My summer garden party couldn't get enough!
- ★★★★★
A refreshing twist that made my usual gin fizz feel luxurious. The herb infusion is worth the extra step.
