Herb-Infused Grilled Chicken with Lemon and Garlic

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender chicken breasts marinated in fresh herbs, lemon, and garlic, grilled to golden perfection with a bright finish. This french-inspired chicken ready in about 45 minutes pairs (6 oz each) Chicken breasts, Fresh rosemary, Fresh thyme for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 250 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.6 (15 ratings) Prep: 30 min Cook: 15 min Serves 4 French cuisine 250 cal/serving
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Ingredients

Instructions

  1. Step 1: In a bowl, combine 2 tbsp finely chopped fresh rosemary, 1 tbsp finely chopped fresh thyme, zest and juice of 1 lemon, 3 minced garlic cloves, 2 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper. Mix well.
  2. Step 2: Place 4 chicken breasts in a shallow dish and pour marinade over them. Turn to coat evenly. Marinate for at least 30 minutes at room temperature.
  3. Step 3: Preheat grill to medium-high (375°F). Remove chicken from marinade, discarding excess.
  4. Step 4: Grill chicken for 6-7 minutes per side, or until internal temperature reaches 165°F and juices run clear.
  5. Step 5: Let rest for 5 minutes, then slice and garnish with additional fresh herbs.

Frequently asked questions

How long does Herb-Infused Grilled Chicken with Lemon and Garlic take to make?

Total time is about 45 minutes (30 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Herb-Infused Grilled Chicken with Lemon and Garlic?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz each) chicken breasts from drying out.

Can I substitute ingredients in Herb-Infused Grilled Chicken with Lemon and Garlic?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Herb-Infused Grilled Chicken with Lemon and Garlic for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Herb-Infused Grilled Chicken with Lemon and Garlic?

French chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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