Herb-Infused Keto Bread with Herb Butter

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Cloud-like, egg-based keto bread baked with fresh herbs and served with a garlic-herb butter for a perfect keto staple. This American-inspired quick recipe (keto), ready in about 40 minutes, pairs almond flour, eggs, baking powder for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 140 calories and feeds 8, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 25 min Serves 8 American cuisine 140 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 350°F (175°C). Whisk together 150g almond flour, 3 eggs, 1/2 tsp baking powder, and 1/4 tsp sea salt in a bowl until smooth.
  2. Step 2: Finely chop 1 tbsp fresh rosemary and 1 tbsp fresh parsley, then fold into the batter.
  3. Step 3: Pour batter into a greased 8x4-inch loaf pan and smooth the top. Bake for 25-30 minutes until golden and a toothpick inserted comes out clean.
  4. Step 4: While bread cools, melt 20g butter in a small pan over low heat. Add minced 1 garlic clove and cook for 1 minute until fragrant, then mix in remaining herbs. Spread over sliced bread while warm.

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