Herb-Infused Keto Bread with Herb Butter

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Cloud-like, egg-based keto bread baked with fresh herbs and served with a garlic-herb butter for a perfect keto staple. This american-inspired quick meals (keto) ready in about 40 minutes pairs almond flour, eggs, baking powder for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 140 calories and feeds 8, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (13 ratings) Prep: 15 min Cook: 25 min Serves 8 American cuisine 140 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 350°F (175°C). Whisk together 150g almond flour, 3 eggs, 1/2 tsp baking powder, and 1/4 tsp sea salt in a bowl until smooth.
  2. Step 2: Finely chop 1 tbsp fresh rosemary and 1 tbsp fresh parsley, then fold into the batter.
  3. Step 3: Pour batter into a greased 8x4-inch loaf pan and smooth the top. Bake for 25-30 minutes until golden and a toothpick inserted comes out clean.
  4. Step 4: While bread cools, melt 20g butter in a small pan over low heat. Add minced 1 garlic clove and cook for 1 minute until fragrant, then mix in remaining herbs. Spread over sliced bread while warm.

Frequently asked questions

How long does Herb-Infused Keto Bread with Herb Butter take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Herb-Infused Keto Bread with Herb Butter?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep almond flour from drying out.

Can I substitute ingredients in Herb-Infused Keto Bread with Herb Butter?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Herb-Infused Keto Bread with Herb Butter for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Herb-Infused Keto Bread with Herb Butter keto?

Yes — this recipe is tagged keto based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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