Herb-Infused Olive Oil Pasta with Lemon

A bright, simple pasta dish where fresh herbs and lemon cut through the richness of garlic-infused olive oil.

Cuisine: General

Category: Pasta

Prep: 10 minutes. Cook: 15 minutes.

Serves 2.

Ingredients

• 8 oz spaghetti
• 1/4 cup fresh parsley
• 2 tbsp fresh basil
• 2 cloves garlic
• 3 tbsp olive oil
• 1 lemon
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup Parmesan cheese

Instructions

1. Step 1: Bring a large pot of salted water (1/2 tsp salt) to a rolling boil. Add 8 oz spaghetti and cook for 8-10 minutes until al dente, then drain, reserving 1/2 cup pasta water.
2. Step 2: Heat 3 tbsp olive oil in a small saucepan over medium-low heat. Add 2 minced garlic cloves and cook for 2-3 minutes until fragrant but not browned.
3. Step 3: Stir in 1/4 cup chopped parsley, 2 tbsp chopped basil, the zest of 1 lemon, and the juice of 1 lemon. Cook for 1 minute, then remove from heat.
4. Step 4: Add drained spaghetti to the saucepan, tossing to coat. Add 2-3 tbsp reserved pasta water to create a glossy sauce, then season with 1/2 tsp salt and 1/4 tsp black pepper.
5. Step 5: Serve immediately with grated Parmesan cheese.