Herb-Infused Pork and Beef Loaf

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A tender, aromatic loaf with a subtle herbal finish, ideal for family dinners with minimal fuss. This American-inspired pork recipe, ready in about 75 minutes, pairs ground pork, ground beef, breadcrumbs for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 55 min Serves 6 American cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, combine 1 lb ground pork, 1 lb ground beef, 1/2 cup breadcrumbs, 1 large egg, 1/4 cup fresh parsley, 2 tbsp Worcestershire sauce, 1 tbsp Dijon mustard, 1/2 tsp dried thyme, 1/4 tsp salt, and 1/8 tsp black pepper. Mix gently with hands until evenly incorporated.
  2. Step 2: Press the mixture firmly into a greased loaf pan, creating a smooth top. Bake at 375°F for 45 minutes until golden and cooked through.
  3. Step 3: Whisk together 1/2 cup ketchup and 1 tbsp apple cider vinegar in a small bowl. Brush the glaze over the loaf, return to oven for 10 minutes until bubbly and slightly thickened.

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