Herb-Infused Roasted Carrots with Lemon Zest

Name: Herb-Infused Roasted Carrots with Lemon Zest
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lbs (3 cups, peeled and sliced into 1/2-inch coins) Carrots; 2 tbsp Olive oil; 1 tsp (leaves only) Fresh thyme; 1 tsp Lemon zest; 1/2 tsp Salt; 1/4 tsp Black pepper

Caramelized carrots finished with fresh thyme and bright lemon, perfect as a side for any meal.

Cuisine: American

Category: Vegetarian

Prep: 15 minutes. Cook: 25 minutes.

Serves 4.

Ingredients

1.5 lbs (3 cups, peeled and sliced into 1/2-inch coins) Carrots
2 tbsp Olive oil
1 tsp (leaves only) Fresh thyme
1 tsp Lemon zest
1/2 tsp Salt
1/4 tsp Black pepper

Instructions

Step 1: Preheat oven to 425°F (220°C). Toss 1.5 lbs peeled and 1/2-inch sliced carrots with 2 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper on a baking sheet.
Step 2: Roast for 25 minutes, stirring once halfway, until carrots are tender and edges are golden brown.
Step 3: Remove from oven, sprinkle with 1 tsp fresh thyme leaves and 1 tsp lemon zest, and toss gently to coat.