Herb-Infused Roasted Vegetable Pasta

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant dish of roasted cherry tomatoes, zucchini, and garlic tossed in a fragrant olive oil and herb sauce, finished with fresh basil. This italian-inspired quick meals (vegetarian) ready in about 60 minutes pairs cherry tomatoes, zucchini, garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.0 (11 ratings) Prep: 20 min Cook: 40 min Serves 4 Italian cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 425°F (220°C). Toss 12 oz cherry tomatoes, 1 medium zucchini (diced), and 4 minced garlic cloves with 3 tbsp olive oil on a baking sheet. Roast for 25-30 minutes until tomatoes are softened and zucchini is tender, stirring halfway through.
  2. Step 2: Meanwhile, cook 12 oz spaghetti in a large pot of salted boiling water until al dente, then drain and reserve 1/2 cup pasta water.
  3. Step 3: In a large skillet, combine the roasted vegetables and 1/4 cup fresh basil leaves. Sauté over medium heat for 5 minutes until fragrant. Stir in 1/4 cup grated parmesan cheese and 1/2 cup pasta water until the sauce thickens and coats the pasta.

Frequently asked questions

How long does Herb-Infused Roasted Vegetable Pasta take to make?

Total time is about 60 minutes (20 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Herb-Infused Roasted Vegetable Pasta?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep cherry tomatoes from drying out.

Can I substitute ingredients in Herb-Infused Roasted Vegetable Pasta?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Herb-Infused Roasted Vegetable Pasta for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Herb-Infused Roasted Vegetable Pasta vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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