Herb-Infused Scrambled Eggs with Smoked Salmon and Capers
Fluffy scrambled eggs kissed with fresh dill and chives, topped with smoky salmon and briny capers for a restaurant-quality breakfast in minutes. This american-inspired breakfast (high protein) ready in about 15 minutes combines Large eggs, Whole milk, Fresh dill into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 320 calories and feeds 2, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 Large eggs
- 2 tablespoons Whole milk
- 1 tablespoon, finely chopped Fresh dill
- 1 tablespoon, finely chopped Fresh chives
- 3 ounces, cut into 1-inch pieces Smoked salmon
- 1 teaspoon, drained Capers
- 1 tablespoon Unsalted butter
- 1/4 teaspoon Salt
- 1/8 teaspoon Black pepper
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a medium bowl, whisk together 4 large eggs, 2 tablespoons whole milk, 1/4 teaspoon salt, and 1/8 teaspoon black pepper until fully combined and slightly frothy.
- Step 2: Heat 1 tablespoon unsalted butter in a non-stick skillet over medium-low heat until melted and shimmering, then pour in the egg mixture.
- Step 3: Gently stir the eggs with a silicone spatula, folding them over until softly set and creamy, about 3-4 minutes — do not let them brown.
- Step 4: Remove from heat and immediately stir in 1 tablespoon chopped fresh dill and 1 tablespoon chopped fresh chives until evenly distributed.
- Step 5: Divide the scrambled eggs between two plates, top with 3 ounces smoked salmon pieces and 1 teaspoon drained capers.
Frequently asked questions
How long does Herb-Infused Scrambled Eggs with Smoked Salmon and Capers take to make?
Total time is about 15 minutes (5 min prep + 10 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.
How do I store leftover Herb-Infused Scrambled Eggs with Smoked Salmon and Capers?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.
Can I substitute ingredients in Herb-Infused Scrambled Eggs with Smoked Salmon and Capers?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Herb-Infused Scrambled Eggs with Smoked Salmon and Capers for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Herb-Infused Scrambled Eggs with Smoked Salmon and Capers high protein?
Yes — this recipe is tagged high protein based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Love how the American come through in every bite.
- ★★★★☆
Almost perfect — just needed a squeeze of lemon at the end.
- ★★★★☆
Very good for a 10-minute recipe. Would bump up the spice level though.
