Herb-Infused Scrambled Eggs with Sun-Dried Tomatoes and Feta
Fluffy scrambled eggs studded with sun-dried tomatoes and crumbled feta, brightened with fresh herbs. This American-inspired recipe, ready in about 10 minutes, combines Eggs, Sun-dried tomatoes, Feta cheese into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 280 calories and feeds 2, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 6 large Eggs
- 1/4 cup (drained and chopped) Sun-dried tomatoes
- 1/4 cup (crumbled) Feta cheese
- 2 tbsp (dill and chives, chopped) Fresh herbs
- 2 tbsp Butter
- 1/4 tsp Salt
- 1/4 tsp Black pepper
The nonstick pan we’d use for this → Best Nonstick Cookware for 2026: Top 5 Skillet Picks + Buying Guide
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Whisk 6 large eggs with 1/4 tsp salt and 1/4 tsp black pepper until well combined in a bowl.
- Step 2: Melt 2 tbsp butter in a non-stick skillet over medium heat. Add 1/4 cup drained and chopped sun-dried tomatoes and cook for 1 minute until warmed through.
- Step 3: Pour in whisked eggs, stirring gently with a spatula until softly set but still moist, about 3-4 minutes. Remove from heat, stir in 1/4 cup crumbled feta and 2 tbsp chopped fresh herbs, and serve immediately.
