Skillet Bacon and Hash Brown Breakfast with Sunny-Side Eggs

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A hearty breakfast skillet featuring crispy bacon, golden hash browns, and bright sunny-side eggs for a satisfying start to your day. This american-inspired breakfast ready in about 25 minutes combines strips bacon strips, frozen shredded hash browns, eggs large eggs into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 550 calories and feeds 2, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Cook: 20 min Serves 2 American cuisine 550 cal/serving
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Ingredients

Instructions

  1. Step 1: Place 6 strips of bacon in a cold 12-inch skillet and cook over medium heat for 8-10 minutes, flipping occasionally, until evenly crisp. Remove bacon and drain on paper towels, leaving bacon fat in skillet.
  2. Step 2: Add 1 tbsp vegetable oil and 2 cups frozen shredded hash browns to the skillet with bacon fat. Spread evenly and cook over medium-high heat for 6-8 minutes without stirring until the bottom is golden and crisp.
  3. Step 3: Flip hash browns in sections and cook an additional 5 minutes until both sides are golden brown and crunchy. Season with 1/2 tsp salt and 1/4 tsp black pepper.
  4. Step 4: In a separate non-stick pan, melt 2 tbsp unsalted butter over medium heat. Crack 4 large eggs into the pan and cook sunny-side up for 3-4 minutes until whites are set but yolks remain runny.
  5. Step 5: Serve the crispy hash browns topped with bacon strips and sunny-side eggs immediately, seasoning eggs with a pinch of salt and pepper if desired.

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Frequently asked questions

How long does Skillet Bacon and Hash Brown Breakfast with Sunny-Side Eggs take to make?

Total time is about 25 minutes (5 min prep + 20 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.

How do I store leftover Skillet Bacon and Hash Brown Breakfast with Sunny-Side Eggs?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.

Can I substitute ingredients in Skillet Bacon and Hash Brown Breakfast with Sunny-Side Eggs?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Skillet Bacon and Hash Brown Breakfast with Sunny-Side Eggs for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Skillet Bacon and Hash Brown Breakfast with Sunny-Side Eggs?

American breakfast like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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