Herb-Infused Seed Crackers with Lemon Zest

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Delicate, golden-brown crackers made with a blend of fresh herbs and seeds, baked to a crisp texture and finished with bright lemon zest for a refreshing crunch. This international-inspired vegetarian (gluten-free) ready in about 40 minutes pairs almond flour, sunflower seeds, pumpkin seeds for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 120 calories and feeds 12, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.5 (10 ratings) Prep: 15 min Cook: 25 min Serves 12 International cuisine 120 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Step 2: In a food processor, combine 1 cup almond flour, 1/4 cup sunflower seeds, 1/4 cup pumpkin seeds, 2 tbsp fresh parsley, 2 tbsp fresh dill, 1 tbsp fresh chives, 1 tsp lemon zest, and 1/2 tsp sea salt. Pulse until seeds are finely ground and herbs are evenly distributed.
  3. Step 3: Add 1/4 cup water and pulse until mixture holds together when pressed, adding 1-2 tsp more water if too dry.
  4. Step 4: Press mixture evenly onto lined baking sheet to 1/4-inch thickness, using a fork to prick the surface.
  5. Step 5: Bake 20-25 minutes until golden at edges, then cool completely on sheet.

Frequently asked questions

How long does Herb-Infused Seed Crackers with Lemon Zest take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Herb-Infused Seed Crackers with Lemon Zest?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep almond flour from drying out.

Can I substitute ingredients in Herb-Infused Seed Crackers with Lemon Zest?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Herb-Infused Seed Crackers with Lemon Zest for a different number of people?

The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Herb-Infused Seed Crackers with Lemon Zest vegetarian?

Yes — this recipe is tagged vegetarian, gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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